In Morocco, mint tea isn't just a beverage — it's a symbol of hospitality, friendship, and warmth. Known as 'Atay Nana,' this refreshing drink is prepared with Chinese gunpowder green tea, generous bunches of fresh spearmint, and sugar.

The preparation is a ceremony in itself: the tea is poured from a height to create a frothy top, and it's always served three times — as the proverb goes, 'The first glass is gentle as life, the second is strong as love, the third is bitter as death.' At ElFassi, we serve our mint tea in traditional Moroccan glasses, prepared fresh to order. It's the perfect complement to any meal, or simply a warm way to welcome you to our restaurant.