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Grilled pomfret fish with lemon half, onion rings, carrot strips, and mint leaves on a white plate, served with green chutney in a glass.

Key Highlights

A Culinary Journey Through Morocco

Couscous Chicken

Traditional Moroccan couscous served with tender chicken and seasonal vegetables.

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Fresh romaine lettuce with chicken, parmesan, and croutons.

Traditional salad with tomatoes, onions, cucumber, and olive oil.

Slow cooked lamb with Moroccan spices, served in a traditional tajine.

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